Lemon “liquor of the sun” is made from the Lemon “primofiore” or “first flower” variety, and is grown in Southern Italy.

To appreciate Lemon’s outstanding refreshing flavor to its fullest, it should be served on the rocks, ice-cold. Sweetened by the Italian sun with warm summers and mild winters, and mixed with sea breezes from the rugged stretch of coastline.

The lemon groves shimmer like yellow gemstones creating a stunning view. Primofiore grow so large, sweet, and juicy that you can peel them, and eat them like an orange. The taste of lemon and the sweetness of sugar with a hint of bitterness is the perfect drink for lazy days and basking in the sun, or leisurely evenings at dinnertime.

Enjoy Lemon, Ciao!